This year’s club dinner and presentation evening will take place at the Old Brewery Cafe and Kitchen, SP8 5NW
The menu for the evening is:-
Starter: Camembert Bites, Port Wine and Cranberry Relish or Watermelon, Spiced Chickpea and Feta Salad or Homemade Sweet Potato & Bramley Apple Soup, Crispy Pancetta and Croutons or Duck Pate, Dressed Salad, Toast and Cider Onion Chutney
Main Course: Roast Turkey Breast, Yorkshire Pudding, Chestnut Stuffing, Pigs in Blankets, Rosemary Roast Potatoes, Honey Roasted Parsnips, Sprouts, Carrots, Gravy and Cranberry Sauce or Slow Cooked Beef in Chedington Ale, Cobbler Dumpling, Rosemary Roasted Potatoes, Honey Roasted Parsnips, Sprouts and Carrots or Whole Local Trout with Brown Shrimps in Chive Butter, Parsley New Potatoes, Honey Roasted Parsnips, Green Beans and Carrots or Roasted Butternut squash Stuffed with Cranberries, Pine Nuts and Stilton, Parsley New Potatoes, Honey Roasted Parsnips, Green Beans and Carrots
Dessert: Christmas Pudding, Mini Mince Pie, Brandy Sauce or Mincemeat and Pear Tart, Spiced Rum Butter or Pavlova, Whipped Cream, Poached Forest Fruits or Chocolate and Black Cherry Roulade, White Chocolate Drizzle
Tea or Filter Coffee
Special dietary requirements will also be catered for – please note these on the Booking Form.
COST: £20 per head for MEMBERS. Partners of members will pay £25 and you can book your place by completing the Booking Form Once the Form has been completed a payment link will be sent to you, if you wish to use some of your Volunteer Rewards Scheme points then please indicate this on the Form
Any queries/questions contact Mike Smith.
